Oversees the manufacture of products, ensuring production, performance, and quality standards are consistently met.
Reviews production reports to ensure safety, quality, financial, and delivery goals and standards are met.
Ensures a healthy and safe working environment, and compliance with federal and state regulations, through collaboration with environmental, health, and safety staff.
Identifies and shares training opportunities for staff to build and improve skills.
Organizes departmental management structure and teams for optimal, efficient operations.
Works with chief financial officer to develop operating budget.
Delivers progress and production reports to executive team members as requested.
Supervises equipment purchase, maintenance, and layout.
Performs other related duties as assigned.
Skills
At least15 years of experience in industrial management required. (confectionery).
