Job Description
The Materials Storekeeper is responsible to manage, receive, issue Food, Beverage & general store items into the store & effectively control & manage the stock movements.
- Ensure daily with the coordination of the Head Storekeeper, all system authorized storeroom requisitions for timely preparation and issuance of items
- Prepare all items requested as per the authorized system storeroom requisition, for timely pick up by the concerned department
- Ensure proper policy procedures are maintained for all stock items received and issued
- Ensure proper signatures are obtained for all storerooms requisition issues by the departmental authorized personnel and post in the system accordingly
- Ensure receiving according to the approved order and proper arrangements of all stock items
- Ensure to maintain cleanliness, orderliness and functional arrangements of storerooms, cold rooms, stocks and equipment
- Check and record Food & Beverage items expiry dates for follow up purposes
- Co-ordinate with the concerned Employee in storeroom inventories stock taking whenever conducted
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures