Bayt.com
https://bayt.page.link/jJMiyEWhaH7dyGp26
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1-9 Employees · Other Business Support Services
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Job Description

  • Oversee daily restaurant operations, including staffing, scheduling, and training.
  • Ensure compliance with health, safety, and food regulations.
  • Monitor cleanliness and maintain high service standards.
  • Manage inventory control, minimize waste, and optimize costs.
  • Establish and maintain relationships with suppliers.
  • Hire, train, and mentor service staff, fostering a positive work environment.
  • Handle customer relations, complaints, and ensure high customer satisfaction.
  • Collaborate on menu development with the chef and management team.
  • Develop and manage budgets, control costs, and analyze financial performance.
  • Implement sales and marketing strategies to increase footfall and revenue.
  • Coordinate with marketing agencies to develop promotional content.
  • Plan and execute special events and promotions.
  • Stay updated on industry trends and encourage innovation.

Requirements
  • Qualification in hospitality operations or a hospitality business degree.
  • 3-5 years of restaurant management experience.
  • Recent restaurant management experience in Beirut with a strong network of connections.
  • Strong leadership, communication, and interpersonal skills.
  • Proactive, outgoing, and highly organized.
  • Ability to multitask and perform in a fast-paced environment.
  • Problem-solving and conflict resolution skills.
  • Knowledge of food safety regulations and best practices.
  • Fluent in Arabic and English.

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