Junior Sous Chef

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Hotel Brand: InterContinental
Location: Lebanon, Beirut
Hotel: Phoenicia Beirut (BEYHA), Po Box 11, Minet El Hosn, 846
Job number: 143065

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Job Summary

Under the general direction of the Junior Sous-Chef or his/her Delegate, and within the limits of established IHG and local Hotel policies and procedures, supports the Junior Sous-Chef by preparing, presenting, storing and serving a selection of dishes, whilst supervising junior members of the Kitchen.

Essential Duties and Responsibilities

Is responsible of storage matters such as expiry date of each item stored either in fridge, freezer or other stores, organization of each store, cleanliness and tidiness of it. Comes up with popular and innovative ideas for the A La Carte menus and Specials of the day. Plans and organizes with the Junior Sous-Chef successful food promotions. Monitors the stocks of all food, material and equipment and ensure that service requirements are met. Keeps aware of trends, systems, practices and equipment in Food and Beverage through trade literature, Hotel shows and site visits. Coordinates, communicates cooperates and works closely with the Outlet Manager. Attends and participates in daily briefings and other meetings as scheduled. Provides direction to the kitchen helpers, including Commis and Stewards. Prepares in advance Food, Beverage, materials and equipment needed for the service. Cleans and re-sets his/her working area. Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene a d Fire Life Safety.

Required QualificationsExperience:

3 to 4 years

Competencies:

Customer Service Orientation
Problem-Solving/Decision Making
Planning/Organizing
Drive for Results
Team Oriented
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