Bayt.com
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Job Description

A Reputable Restaurant located in Jbeil is seeking to recruit a Head Chef.

Main Duties:

  • Design and develop menus, incorporating seasonal and locally sourced ingredients.
  • Oversee all kitchen operations, including food preparation, cooking, and plating.
  • Ensure consistency and excellence in the quality of dishes served.
  • Manage kitchen staff, providing training and mentorship.
  • Monitor inventory, order supplies, and manage food costs.
  • Ensure compliance with health and safety regulations.
  • Collaborate with management to plan and execute special events and functions.

Skills

  • Culinary degree.
  • Minimum of 3 years of experience in a similar role.
  • Ability to work effectively under pressure and in a fast-paced environment.
  • Passion for food innovation with extensive knowledge of culinary techniques and kitchen management.
  • Strong leadership, organizational, and problem-solving skills.
  • Fluent in Arabic and English.

Job Details

Job Location
Jbeil Lebanon
Company Industry
Food & Beverage Production
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified

Preferred Candidate

Career Level
Mid Career
Residence Location
Lebanon
Nationality
Lebanon
Degree
High school or equivalent

Education

Culinary degree.

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