Job Description
Demi Chef de Partie
Job Description
Job Summary:
The Demi Chef de Partie will assist in the preparation and presentation of high-quality dishes in a professional kitchen environment. This role will support the Chef de Partie and ensure a smooth kitchen operation.
Job Responsibility:
- Assist in the preparation of ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces.
- Help in cooking and presenting dishes according to the restaurant's recipes and specifications.
- Maintain a clean and organized work station, ensuring compliance with food safety standards.
- Follow the instructions and guidance of the Chef de Partie in all kitchen activities.
- Assist in monitoring food stock levels and placing orders for ingredients and supplies as needed.
Candidate Requirements:
- Proven experience working in a professional kitchen environment.
- Knowledge of various cooking techniques and food safety standards.
- Strong attention to detail and ability to work well under pressure.
- Excellent communication and teamwork skills.
- Culinary certification or diploma is a plus.
Skills
Skills:
1. Culinary Skills
2. Food Safety Knowledge
3. Menu Planning
4. Attention to Detail
5. Teamwork
6. Organization Skills
7. Time Management
8. Adaptability
9. Creativity
10. Communication Skills
Job Location Beirut, Lebanon Residence Location Lebanon
