Chef De Partie
Job Description
Job Summary:
The Chef De Partie is responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared efficiently and according to the highest culinary standards.
Job Responsibility:
- Prepare and cook high-quality dishes in your designated section.
- Assist the Head Chef in creating menu items, recipes, and developing new dishes.
- Train and supervise junior kitchen staff, ensuring they follow recipes and kitchen safety guidelines.
- Maintain a clean and organized workstation and adhere to food safety standards.
- Monitor inventory levels and communicate with suppliers to ensure timely ingredient delivery.
- Help with the development of daily and weekly specials.
Candidate Requirements:
- Proven experience as a Chef De Partie or relevant role in a busy kitchen environment.
- In-depth knowledge of culinary techniques and practices.
- Strong leadership and communication skills.
- Ability to work well under pressure and maintain high standards of quality.
- Certificate in culinary arts or similar field is preferred.
Skills
Skills:
1. Culinary expertise
2. Strong knowledge of food safety and sanitation
3. Time management
4. Organizational skills
5. Attention to detail
6. Communication skills
7. Ability to work well under pressure
8. Leadership skills
9. Creativity in menu planning and food presentation
10. Adaptability to different kitchen environments
Job Location Beirut, Lebanon Residence Location Lebanon
