) and back-of-house (BOH) management. The role involves managing staff ... inventory, analyzing costs and ensuring waste reduction.Prepare and monitor budgets ...
(FIFO system) and oversee stock management for freshness and quality.Inventory ... Management:Oversee kitchen stock, food inventory, and ordering processes to minimize waste ...
, minimize waste, and maintain detailed records to support budget management and cost ... control.Coordinate with the restaurant management team regarding supply ordering, budget...
production.* Control food costs and waste, ensuring profitability while maintaining high ... .* Work closely with the restaurant management to ensure alignment with overall ...
