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Full Time Employee
500 Employees or more

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Job Description

We are seeking a dedicated and experienced Warehouse Manager to oversee our operations in Al Kuwait, Kuwait. The ideal candidate will be responsible for managing the warehouse's daily activities, ensuring efficient inventory management, and leading a team to meet operational goals. This role is crucial for maintaining the flow of goods and ensuring that our logistics operations run smoothly.


Responsibilities:

  1. Oversee daily warehouse operations and ensure compliance with safety regulations.
  2. Manage inventory levels, including receiving, storing, and shipping products.
  3. Lead and train warehouse staff to enhance productivity and efficiency.
  4. Implement and maintain warehouse management systems for tracking inventory.
  5. Coordinate with suppliers and transport companies to ensure timely deliveries.
  6. Conduct regular audits of inventory and warehouse processes.
  7. Develop and enforce standard operating procedures for warehouse operations.
  8. Analyze performance metrics and implement improvements as necessary.
  9. Ensure the warehouse is clean, organized, and meets health and safety standards.


Preferred Candidate:

  1. Strong leadership and team management skills.
  2. Excellent organizational and multitasking abilities.
  3. Proficient in warehouse management software and inventory systems.
  4. Strong problem-solving skills and attention to detail.
  5. Ability to work in a fast-paced environment and adapt to changing priorities.
  6. Effective communication skills, both verbal and written.
  7. Experience in logistics and supply chain management.
  8. Knowledge of safety regulations and best practices in warehouse operations.

Gastronomica is a leading restaurant operator of homegrown original, upscale dining concepts with operations in Kuwait, UAE, Oman, KSA, Qatar and Bahrain. Founded in 2003, Gastronomica is the brainchild of Basil Al Salem with offices based out of Kuwait and Dubai. After nurturing his concepts part time in his home kitchen and inventing the alchemy that would transform a pedestrian product into the core part of a total dining experience, Basil was ready to launch his first restaurant, b+f Burger Boutique in 2005, which became an instant benchmark in the industry. The future of the restaurant business is no longer the food, but providing customers with a stand out experience. With more than nine unique concepts created in-house from the ground up, Gastronomica aims to be the leader of original dining concepts in the Middle East. By carving out a niche of focusing on high-quality products, the company principle is to create a Total Dining Experience. Gastronomica holds underneath its umbrella: b+f Burger Boutique, Burger Boutique Black, Slider Station, b+f Roadside Diner, OFK, b+f OFK, Cocoa Room, White Robata, Nomad and Lazy Cat.

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