https://bayt.page.link/v1TUmrkCw1dqRip19
Full Time Employee · 2-5 Years of Experience
50-99 Employees · Catering, Food Service, & Restaurant

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Job Description

  • Monitor and maintain accurate inventory records through regular audits and cycle counts, ensuring that stock levels are sufficient to meet customer demands while minimizing excess stock and potential stockouts.
  • Devise and implement effective warehouse strategies, including inventory organization, stock rotation plans, and distribution optimization, to streamline operations and reduce costs.
  • Collaborate with various departments, including procurement, logistics, and customer support, to facilitate seamless operations, resolve logistical challenges, and maintain high standards of customer service.
  • Monitor inventory records and conduct frequent stock assessments, employing efficient inventory control measures to balance stock levels and prevent any inventory-related operational disruptions.

Preferred Candidate

Years of Experience
Min: 2 Max: 5
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