The Waiter is responsible to serve food & beverage to guests in the assigned place of work, and provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
·Ideally with a relevant degree or diploma in Hospitality or Tourism Management
·Minimum 2 years work experience in hotel operations
·Good customer service, communications and interpersonal skills are a must
·Passionate about sharing success stories
·Takes pride of personal appearance
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