Storekeeper

The Storekeeper position in Kuwait is a vital role within the catering, food service, and restaurant industry. This position involves managing inventory, ensuring the availability of supplies, and maintaining accurate records of stock levels. The ideal candidate will play a crucial part in supporting the operational efficiency of the business by ensuring that all materials are stored correctly and are easily accessible. The Storekeeper will work closely with various departments to facilitate smooth operations and contribute to the overall success of the organization.

Responsibilities:

1. Receive and inspect all incoming goods for quality and quantity.
2. Maintain accurate inventory records and update stock levels regularly.
3. Organize and store products in designated areas to optimize space and accessibility.
4. Prepare and process requisitions for supplies as needed by other departments.
5. Conduct regular stock checks and audits to ensure inventory accuracy.
6. Assist in the implementation of inventory control procedures.
7. Coordinate with suppliers for timely delivery of goods and resolve any discrepancies.
8. Ensure compliance with health and safety regulations in the storage area.
9. Train and supervise junior staff in inventory management practices.
10. Prepare reports on inventory status and recommend improvements.

Preferred Candidate:

1. Strong attention to detail and organizational skills.
2. Ability to work independently and as part of a team.
3. Excellent communication skills, both verbal and written.
4. Proficient in inventory management software.
5. Strong problem-solving skills and ability to handle discrepancies.
6. Knowledge of food safety regulations and best practices.
7. Ability to lift and move heavy items safely.
8. Willingness to work flexible hours as needed.
9. Positive attitude and strong work ethic.
10. Previous experience in a similar role is an advantage.