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Sous Chef- Italian Concept

16 days ago 2025/01/03
Full Time Employee · Min 5 Years of Experience
1-9 Employees · Human Resources Outsourcing

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Job Description

Job Responsibilities:

  • Assist the Head Chef in creating diverse Italian dishes and ensuring food quality standards are met
  • Supervise kitchen staff and delegate tasks effectively
  • Manage kitchen operations, including food preparation, plating, and presentation
  • Ensure compliance with health and safety regulations in the kitchen
  • Collaborate with the culinary team to develop new menu items and concepts
  • Maintain inventory of food supplies and equipment
  • Contribute to menu planning and cost control initiatives


Skills

Essential Qualifications:

  • Proven experience as a sous chef in an Italian restaurant setting
  • Strong knowledge of Italian cuisine, ingredients, and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and remain composed under pressure
  • Attention to detail and organizational skills
  • Valid food handling certification

Desired Experience:

  • Minimum of 5 years of experience in Italian cuisine as a Sous Chef
  • Experience managing a team in a high-volume kitchen
  • Familiarity with cost control and menu development
  • Strong understanding of kitchen operations and food safety standards


Preferred Candidate

Years of Experience
Min: 5
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