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Full Time Employee · Min 5 Years of Experience
500 Employees or more · Marketing

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Job Description

  • Upkeep of the image, standards and principle of the organization, keeping a transparent easily accessible style of management.
  • Overall responsibility of executing all duties related to the design and graphics department.
  • Responsible for the maintenance of brand identity.
  • Fundamentally responsible for the upkeep the corporate profile and image.
  • Design all restaurant related graphics like staff uniform, menu cards etc.
  • In co-ordination with operations; develop, organize, source, and structure designs for various aspects of restaurant operations like Packaging, Printing etc.
  • Responsible for advertisement and marketing related graphics (designs) of the company.
  • Assist the design engineer for all interior design related Graphics.
  • Ensure that the execution is as per design. Rectify discrepancies; if any. It is the Graphic designer’s fundamental responsibility to ensure that the design is executed to maximum perfection.
  • Travel when requested by management and oversee any works entrusted upon.
  • To have thorough working knowledge of all required softwares like Adobe Illustrator, Photoshop etc.
  • Responsible for all departmental recording and documentation.
  • Should constantly be in touch with all the latest trends in the industry and acquire all necessary skills necessary as the company keeps growing.
  • Should work professionally adhering to timelines.


Skills

  • High level computer skills 
  • Thorough understanding of photoshop/Illustrator/Flash and other design softwares 
  •  Exposure to modern restaurant designs/ trends 
  •  Experience in designing for upmarket restaurants a preference 
  • Creative, vibrant and positive

Preferred Candidate

Years of Experience
Min: 5
Residence Location
All GCC Countries
Degree
Bachelor's degree / higher diploma
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Gastronomica
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Gastronomica is a leading restaurant operator of homegrown original, upscale dining concepts with operations in Kuwait, UAE, Oman, KSA, Qatar and Bahrain. Founded in 2003, Gastronomica is the brainchild of Basil Al Salem with offices based out of Kuwait and Dubai. After nurturing his concepts part time in his home kitchen and inventing the alchemy that would transform a pedestrian product into the core part of a total dining experience, Basil was ready to launch his first restaurant, b+f Burger Boutique in 2005, which became an instant benchmark in the industry. The future of the restaurant business is no longer the food, but providing customers with a stand out experience. With more than nine unique concepts created in-house from the ground up, Gastronomica aims to be the leader of original dining concepts in the Middle East. By carving out a niche of focusing on high-quality products, the company principle is to create a Total Dining Experience. Gastronomica holds underneath its umbrella: b+f Burger Boutique, Burger Boutique Black, Slider Station, b+f Roadside Diner, OFK, b+f OFK, Cocoa Room, White Robata, Nomad and Lazy Cat.

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