Job Summary: The Restaurant Operations Manager is responsible for overseeing the daily operations of the restaurant. They ensure that the restaurant is running smoothly and efficiently, and that guests are receiving exceptional service. The Operations Manager is also responsible for managing the restaurant staff, including hiring, training, and scheduling.
Key Responsibilities:
· Manage the daily operations of the restaurant, including opening and closing procedures
· They work closely with the kitchen staff to ensure that food quality and presentation meet the restaurant's standards. Additionally, the Operations Manager monitors inventory levels and orders supplies as needed to maintain smooth operations.
· Ensure that guests are receiving exceptional service and address any customer complaints or concerns
· Hire, train, and schedule restaurant staff
· Collaborate with the kitchen staff to ensure food quality and presentation meet the restaurant's standards
· Monitor inventory levels and order supplies as needed
Candidate Profile:
· Requirement open for all European nationals
· Required 5-8 years managerial experience in related field
· Good Communication and hospitality skills
· Required Bachelor's Degree in relevant field
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