https://bayt.page.link/o1aLDvFrxCmgPdG28
Create a job alert for similar positions

Job Description

A restaurant operations manager is responsible for overseeing all aspects of a restaurant's operations, including: 
Staff management: Recruiting, training, and managing staff, including scheduling shifts and time off requests 
Customer service: Meeting and greeting customers, responding to complaints, and ensuring a positive customer experience 
Menu and pricing: Creating menus and daily specials, and planning pricing 
Inventory: Checking stock levels, ordering supplies, and managing inventory 
Compliance: Ensuring compliance with licensing laws and hygiene regulations 
Maintenance: Overseeing daily maintenance of equipment and the building 
Reporting: Creating detailed reports for the restaurant owner 
Vendor relations: Negotiating vendor contracts and maintaining vendor relationships 
Technology: Testing and implementing new technology 
Restaurant operations managers need to have strong communication, organizational, and customer service skills. They should also have a passion for hospitality and attention to detail. Many employers prefer that restaurant managers have a bachelor's degree in hospitality or training from a community college.




You have reached your limit of 15 Job Alerts. To create a new Job Alert, delete one of your existing Job Alerts first.
Similar jobs alert created successfully. You can manage alerts in settings.
Similar jobs alert disabled successfully. You can manage alerts in settings.