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Full Time Employee
100-499 Employees · Catering, Food Service, & Restaurant

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Job Description

  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Address customer queries in a polite, professional, and prompt manner.
  • Analyze the existing inventory and order required products in advance.
  • Generate weekly, quarterly, and annual financial reports for the restaurant.

Skills

  • Acute financial management skills.
  • Minimum Bachelor's level education in the field of Business Administration or Hospitality.
  • Proficient in explaining the details of a dish, including the ingredients, content, and taste.
  • Professional education in Administration, Hotel Management, or any relevant domain.
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Dnia albukhari logo
Dnia albukhari

One of the top restaurant in kuwaiti cuisine & has 9 branches around kuwait

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