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Job Description

  • Recruiting, hiring and training all restaurant staff, including servers and hosts
  • Scheduling employees to ensure shifts have proper coverage
  • Streamlining the restaurant processes to improve the guest experience
  • Monitoring restaurant finances, including sales and expenses
  • Enforcing food handling regulations and other guidelines to increase guest safety
  • Promoting the restaurant and finding ways to bring in more customers
  • Handling customer complaints
  • Completing necessary paperwork, such as sales, inventory and staff attendance reports

Job Details

Job Location
Kuwait
Company Industry
Food & Beverage Production; Catering, Food Service, & Restaurant
Company Type
Recruitment Agency
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Residence Location
Kuwait
Age
Min: 35

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