https://bayt.page.link/v1TUmrkCw1dqRip19
$2,000 - $3,000
Full Time Employee · 4-6 Years of Experience
100-499 Employees · Catering, Food Service, & Restaurant - Food & Beverage Production

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Job Description

Primary Duties & responsibilities include but not limited to:

New Menu Development

Lead menu curation in line with brand direction. Identify the product gap in response to the market and customer, delivering successful market oriented innovation and renovation for existing culinary items. Focus on continuously improving quality, process and cost of existing products; consideration should be given to various criteria such as marketability, ease of presentation, production cost, quality and authenticity and price points. Complete implementation handover as well as required training to be provided to operation Chefs.

 

R & D Deliverables

The deliverables will be time bound and should proposed through a quarterly plan. It should encompass the services stated in this Annexure as with emphasis to a) Developing Existing Items; b) Standardizing recipes; c) R&D for seasonal, dine in and delivery items; as well as d) New Menu

 

Develop Business Strategies

Conduct in-depth observations of restaurant clients and engage in market research, monitoring competitors and target demographics. Collating data, including analysis and forecasting as well as concept development.

 

Primary Duties & responsibilities include but not limited to:

  • Brainstorm product ideas, develop recipes and product prototypes, and stays abreast of culinary trends to drive new product concept development.
  • Optimize operations by assessing kitchen/providing solutions to increase efficiency, consistence and drive down cost
  • Lead and provide expertise on ingredients, product build, and equipment requirements; recommends best product, procedures, packaging, and/or equipment options based on delivery of concept, operational feasibility, consumer research/sensory panel results, and supplier capabilities.
  • Determines ingredient yields and prepares products for nutritional analysis, verifying correct size, weight, case size, product formula and raw materials for new/improved products.
  • Performs other related duties, tasks, and responsibilities as required, assigned and directed.
  • Participate in collaboration with Culinary, Operations and Procurement teams


Preferred Candidate

Years of Experience
Min: 4 Max: 6
Age
Min: 21 Max: 44
Chocomelt logo
Chocomelt

CHOCOMELT is a chocolate boutique and coffee shop concept specialised in exclusive desserts, delectable treats and speciality coffee (MOG). We only work with the finest ingredients and paramount Belgian cacao to provide you with a unique experience in every visit. The first and foremost choice of chocolate addicts, CHOCOMELT holds a high tradition of quality and a customer centric approach with everlasting enthusiasm creating for real chocolate lovers a true gratification of flavour and aroma in every cup and bite. Following our passion for chocolate and perfection, at CHOCOMELT we aim to offer a trendy space where you can enjoy delicious desserts and have a mind-blowing dessert-loving experience! CHOCOMELT is a fast growing brand with restaurants in Kuwait and UAE, with new stores opening shortly in Bahrain and Qatar.

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