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30 Open Positions
Full Time Employee · 1-10 Years of Experience
100-499 Employees · Food & Beverage Production

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Job Description

  • Liaise with the stewarding manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges.
  • Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
  • Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
  • Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.

Skills

  • Good team working and communication skills.
  • Excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.
  • Can work in a team and contribute to the development of various kitchen operation strategies for the firm's overall improvement.
  • Proficient in expressing thoughts and communicating ideas to handle a variety of tasks associated with the kitchen.

Preferred Candidate

Years of Experience
Min: 1 Max: 10
Residence Location
Kuwait
Gender
Male
Age
Min: 21 Max: 45
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Food Park
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Alwazzan International - Food Park was founded in 2014 operating in the F&B industry with multiple brands in Kuwait and UAE Sector, typically concentrating in the Food Delivery based and pick-up business. Currently the company owns Finger Sushi one of the 40 brands. The team comprises of outstanding professionals who constantly focuses on delivering the best services to the business operations.

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