LINE COOK

The Line Cook position at our esteemed restaurant in Al Kuwait offers an exciting opportunity for culinary enthusiasts to showcase their skills in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in preparing high-quality dishes that meet our restaurant's standards and delight our guests. This position is ideal for individuals who are passionate about food, have a keen eye for detail, and thrive in a collaborative team setting.

Responsibilities:

1. Prepare and cook menu items according to established recipes and standards.
2. Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
3. Assist in the development of new menu items and seasonal specials.
4. Monitor food inventory and assist in ordering supplies as needed.
5. Collaborate with other kitchen staff to ensure timely and efficient service.
6. Maintain a positive and professional attitude in a high-pressure environment.
7. Participate in training and mentoring new kitchen staff.
8. Handle food storage and waste management responsibly.
9. Adapt to changing menus and special requests from customers.
10. Contribute to a team-oriented atmosphere by communicating effectively with colleagues.

Preferred Candidate:

1. Strong culinary skills with a passion for food preparation.
2. Ability to work efficiently under pressure and meet tight deadlines.
3. Excellent communication and teamwork skills.
4. Attention to detail and a commitment to quality.
5. Flexibility to work various shifts, including evenings and weekends.
6. Basic knowledge of food safety and sanitation practices.
7. Willingness to learn and adapt to new cooking techniques.
8. Previous experience in a similar role is a plus.
9. Positive attitude and a strong work ethic.
10. Ability to follow instructions and work independently when necessary.