About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
What you will do
Manage and supervise the Pastry Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times.
Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation.
Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary.
Drive quality standards for all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size. Ensures standard recipes are followed strictly.
Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity. Assist the Executive Pastry Chef in the development of creative menus and implementation of promotions in keeping with seasonality and F&B concepts.
Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills. Lead in the execution of special culinary events.
Requisition all food items needed daily from the food storeroom in concert with all cooks. Supervise all employees during the setup, service and breakdown for each meal period.
Verify the taste and presentation of produced food prior to meal periods. Follow all control and key procedures.
Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's banquet function sheets. Expedite orders on the line. Inspect and supervise the sanitation and maintenance of equipment.
What you bring
Minimum of three years’ experience working in a similar position in a five-star luxury hotel.
Ability to work well under pressure.
Works well in a team environment.
Be thorough and pay attention to detail.
Excellent verbal communication in English.
What we offer:
Full board one bedroom accommodation in a high quality, well-resourced compound.
Complimentary Discovery Nights at FS Hotels worldwide.
Regular social and sporting events.
Paid home leave tickets.
Quality employee meals.
Transportation to and from work.
Free Wi-Fi in accommodation and employee transportation buses.
Work Authorization
Hotel will apply for the work authorization for the successful candidate
We look forward to receiving your application!