Responsibilities
* Lead the kitchen in preparing and presenting traditional and modern Japanese dishes with consistency, quality, and creativity.
* Oversee all aspects of kitchen operations, including menu planning, food preparation, and service execution.
* Manage kitchen staff, ensuring effective team collaboration, skill development, and high performance.
* Develop seasonal and special menus that highlight authentic Japanese flavors, ingredients, and cooking techniques.
* Maintain kitchen organization, including ordering, inventory control, and proper storage of ingredients.
* Enforce strict adherence to food safety and hygiene standards, ensuring a safe and clean working environment.
* Monitor kitchen operations to ensure timely, efficient, and high-quality food production.
* Control food costs and waste, ensuring profitability while maintaining high standards.
* Foster a positive and motivating work environment, inspiring the team to excel.
* Work closely with the restaurant management to ensure alignment with overall culinary vision and guest experience.
* Proven experience as a Head Chef, Executive Chef, or in a senior leadership role, with a strong focus on Japanese cuisine.
* Extensive expertise in Research & Development (R&D), including menu design, ingredient innovation, and culinary experimentation.
* In-depth knowledge of traditional and contemporary Japanese cooking techniques and ingredients.
* Demonstrated leadership skills and experience managing a team in a fast-paced kitchen environment.
* Strong creativity and a passion for culinary innovation, with a keen eye for food presentation.
* Excellent communication, organizational, and problem-solving skills.
* Strong knowledge of food safety and hygiene regulations.
* Culinary degree or equivalent experience is highly preferred.
A leading brand company operator that is based in Kuwait, Chayah Group defines Retail in it's true value