Job Responsibilities:Assist the Head Chef in creating diverse Italian dishes and ensuring food quality standards are metSupervise kitchen staff and delegate tasks effectivelyManage
Job ResponsibilitiesAssist in the preparation and cooking of Italian cuisine under the guidance of the Head Chef.Maintain high standards of food hygiene and safety practices in the
Job Responsibilities:Prepare and cook high quality Italian cuisine dishes according to the restaurant's recipesSupervise and coordinate activities of the assigned station in the kitchenAssist in
