Job Responsibilities:Prepare and cook high quality Italian cuisine dishes according to the restaurant's recipesSupervise and coordinate activities of the assigned station in the kitchenAssist in
Job Responsibilities:Assist the Head Chef in creating diverse Italian dishes and ensuring food quality standards are metSupervise kitchen staff and delegate tasks effectivelyManage
Job Responsibilities:Prepare and cook authentic Italian dishes under the guidance of the Head Chef.Assist in the creation of menu items and recipes.Maintain a clean and organized kitchen