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Head Chef

30+ days ago 2024/11/18
Full Time Employee
50-99 Employees · Catering, Food Service, & Restaurant

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Job Description

  • MUST BE ABLE TO TRANSFER IMMEDIATELY
  • Run the kitchen of a Mediterranean cuisine
  • Create new menu ( Turkish / Mediterranean / Lebanese / Grills / Dessert )
  • Develop and upgrade menu regularly
  • Menu costing and recipes creation
  • Inventory and ordering supplies and ingredient
  • Creating work schedules, delegating tasks, and supervising the daily operations of the kitchen
  • Creating and enforcing standard operating procedures for food preparation, plating, and presentation

Skills

  • Experience in Breakfast, Mezze, Shawarma, Burgers, Grills, Sauces and Dessert
  • Plating and food presentation
  • Leadership skills to manage and direct a team of 26 kitchen staff effectively
  • Understanding flavor profiles, ingredient combinations, and food pairings to create unique dishes
  • Menu / Recipe creation
  • Menu costing
  • Restaurant and kitchen operations skills, including inventory management, scheduling, and payroll
  • Must have strong problem-solving skills and be able to resolve conflicts between team members quickly

Preferred Candidate

Residence Location
Kuwait
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