The Store Manager is responsible for overseeing daily operations, managing staff, and ensuring the smooth functioning of the food and beverage establishment. The role requires strong leadership,
include personnel and facilities (assure food safety regulation implementation)Sampling and ... manufacturing (with special attention to food safety issues and deviations)Quality ...
kitchen, maintain high standards of food preparation and presentation, and ensure ... uphold the highest standards of food safety.Key Responsibilities:Lead and ...
Job Responsibilities:Assist the Head Chef in creating diverse Italian dishes and ensuring food quality standards are metSupervise kitchen staff and delegate tasks effectivelyManage kitchen operations,
software solutions, specializing in the food and beverage industry. Our flagship ... solutions, targeting clients in the food, beverage, hospitality, and retail sectors ...
Oversee daily operations of multiple cafes.Manage & train cafes staff.Handle customer inquiries and complaints.Ensure high standards of food quality and hygiene.Manage inventory and order supplies.Implement