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Executive Chef Consultant

3 days ago 2025/06/12
Hybrid
Part Time Employee · Senior Executive
100-499 Employees · Food & Beverage Production - Hospitality & Accomodation - Catering, Food Service, & Restaurant

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Job Description

  • Managing kitchen staff, including hiring and training new employees.
  • Creating work schedules, delegating tasks, and supervising the daily operations of the kitchen.
  • Researching and identifying new suppliers and vendors to expand the range of ingredients and products available to the kitchen.
  • Building strong, long-term relationships with suppliers and vendors to ensure reliable and consistent delivery of high-quality products.

Skills

  • Must have a good understanding of the business side of running a restaurant, including inventory management, food costs, and profit margins.
  • Possess excellent interpersonal skills and be able to build strong relationships with customers, suppliers, and colleagues.
  • Have a keen sense of taste and smell, and be able to adjust seasoning and flavors to achieve the desired taste.
  • Be able to incorporate seasonal ingredients and local specialties into menu items, ensuring that the restaurant offers a unique and memorable dining experience.

Preferred Candidate

Career Level
Senior Executive
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Food Park
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Alwazzan International - Food Park was founded in 2014 operating in the F&B industry with multiple brands in Kuwait and UAE Sector, typically concentrating in the Food Delivery based and pick-up business. Currently the company owns Finger Sushi one of the 40 brands. The team comprises of outstanding professionals who constantly focuses on delivering the best services to the business operations.

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