https://bayt.page.link/v1TUmrkCw1dqRip19
Full Time Employee · Min 2 Years of Experience
1-9 Employees · Human Resources Outsourcing

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Job Description

Job Responsibilities

  • Assist in the preparation and cooking of Italian cuisine under the guidance of the Head Chef.
  • Maintain high standards of food hygiene and safety practices in the kitchen.
  • Support in the development of new menu items and seasonal dishes.
  • Help train and mentor junior kitchen staff to ensure they adhere to the restaurant’s standards.
  • Monitor stock levels of kitchen supplies and assist with inventory control.
  • Ensure all food is prepared and plated to the restaurant’s specifications and quality standards.
  • Participate in daily kitchen operations, including setup and cleanup.
  • Handle food allergies and dietary restrictions with care and attention.


Preferred Candidate

Years of Experience
Min: 2
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Career Maker Bahrain

We’re about partnerships! At Career Maker, our aim is changing lives for the better by connecting talent with opportunity. We offer specialised recruitment services spanning across a range of industries with a culture that is focused on exceptional customer service. We are eager to get to know you and your company because that’s how we form real partnerships: partnerships that change lives.

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