Demi Chef De Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do

• Assist the Chef de Partie in daily kitchen operations, including sauce preparation, cold meats, and vegetables.

  
  

• Cook and prepare lunch, dinner, and support both hot and cold food preparations.

  
  

• Follow recipes and guidelines to ensure accurate preparation, cooking, and presentation.

  
  

• Contribute to menu planning for à la carte, buffet, and banquet offerings.

  
  

• Maintain food quality, proper storage, and mise-en-place before service.

  
  

• Support buffet setups and ensure smooth operations with adequate backups.

  
  

• Keep all storage and refrigeration areas clean and organized.

  
  

• Uphold strict kitchen hygiene and sanitation standards.

  
  

• Manage requisitions and stock levels efficiently.

  
  

• Provide exceptional, personalized service in an open kitchen setting.

  
  

What You Bring

• Passion for excellence in hospitality and culinary operations.

  
  

• Strong cooking, organizational, and people-management skills.

  
  

• Creativity and innovation in food preparation and presentation.

  
  

• Culinary diploma/degree preferred.

  
  

• Minimum two years’ experience in a similar role at a five-star luxury hotel.

  
  

What We Offer

• Full board shared living accommodation in a high quality, well-resourced compound

  
  

• Complimentary nights at FS Hotels worldwide

  
  

• Regular social and sporting events

  
  

• Paid home leave tickets

  
  

• Quality employee meals

  
  

• Free transportation to and from work

  
  

• Free Wi-Fi in accommodation and employee transportation buses

  
  

Work Authorization

Hotel will apply for the Kuwait work authorization for the successful candidate.

We look forward to receiving your application!