Job Description
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.What you will doThe Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible.Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparationFollow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shownPreparing, cooking, finishing, and garnishing of all Hot & Cold food productsPreparation of menus for restaurants and banquet, (a la carte or buffet)Make sure that set ups and mise-en-place are done accurately before opening the restaurantIn the respective kitchen areas, check the Food Rotation, Food quality and PresentationWork according to standard recipes procedureGive support in setting up all buffetEnsure your kitchen section has sufficient back up to help the service to run smoothlyKeep all food storage and refrigeration very cleanMake sure the kitchen is always clean; there should be no concessions made with regard to cleanlinessHelp in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstockingTo be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice boardHelp the preparation of all required food products and checks taste appeal, quantity and quality constantlyEnsures that preparations are ready on time and sufficient in quantities to operate service hours uninterrupted. (For buffet and a la carte restaurant).What you bringMinimum of three years’ experience working in a similar position in an Arabic Cuisine Restaurant.Ability to work well under pressure.Works well in a team environment ability to work effectively under pressure.Be thorough and pay attention to detail.Excellent verbal communication skills in English and Arabic.What we offer: Full board sharing living accommodation in a high quality, well-resourced compound.Complimentary nights at FS Hotels worldwide.Regular social and sporting events.Paid home leave tickets.Quality employee meals.Transportation to and from work.Free Wi-Fi in accommodation and employee transportation buses.Work AuthorizationHotel will apply for the work authorization for the successful candidateWe look forward to receiving your application!
