You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standard.
·At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.
·Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.
·Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.
·Hands on experience with the basics of Cuisines like – Indian / Arabic / Continental.
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