Bayt.com
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Job Description

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
  • Verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant's needs.
  • Evaluating the received ingredients and supplies and ensuring that their quality matches the standard expected by the restaurant.

Skills

Essential Qualifications:

  • High School Diploma or equivalent.
  • Basic knowledge of cooking techniques and food safety.
  • Strong attention to detail and willingness to learn.
  • Ability to work in a fast-paced environment.

Desired Experience:

  • Prior experience in a kitchen environment is a plus.
  • Training from a culinary school or apprenticeship is an advantage.
  • Experience working in a team-oriented setting.

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Job Details

Job Location
Al Kuwait Kuwait
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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