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Full Time Employee · Entry Level
500 Employees or more · Retail & Wholesale
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Job Description

  • Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef of the department.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients as per standard.
  • Prepare food recipes according to the standard recipes in the outlet manual.
  • Follow the safety standards and daily food hygiene check points.
  • Assist with collecting the food requisitions from the kitchen / central kitchen as directed.
  • Minimize waste of all food items. Report if stock is low or item are missing.
  • Maintains cleanliness in all assigned areas, including refrigerators and freezers.
  • Performs duties common to position and other duties as maybe assigned

Skills

  • High school diploma or equivalent.
  • Minimum 1 to 2 year of Experience in a similar role
  • Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.
  • Follow the correct safe manual handling and lifting techniques.
  • Ability to move lifts, carry, push, pull and place objects on frequent basis without assistance.
  • Ability to stand and / or walk for an extended period of time during the shift.
  • Ability to work on flexible shift including, weekends and holiday on rotation basis.
  • Ability to read and communicate in English.

Preferred Candidate

Degree
Bachelor's degree / higher diploma
Career Level
Entry Level
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Ali Bin Ali Holding is one of Qatar’s largest retail and distribution companies. We represent many of the world’s leading brands across a diverse range of business activities. https://www.youtube.com/@AliBinAliHolding/videos

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