Commas II - Butcher

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitalityis a work of heart,​
Join us and become a Heartist®.

Works actively, co-ordinates and properly prepare all raw materials such as meat, poultry and seafood according to specifications and ensures a smooth and efficient operation

· Sets up for Breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations

· Adheres to Movenpick standards of food quality, preparation, recipes, and presentation

· Orders adequate supplies for own section, and sets up “mis-en-place” for section

· Supervises the proper set-up of each item on menus and insures their readiness

· Supervises the correct receiving of meat, poultry and seafood according to specifications

· Stores unused food properly

· Ensures that food from own section is delivered on time

· Follows proper safety, hygiene, and sanitation practices

· Ensures readiness and makes priorities in case of last-minute changes to reservations

· Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference

· Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required

· Co-ordinates job tasks with staff in own section

· Helps employees to achieve optimum quality

· Knows how to follow applicable laws regarding food safety and sanitation

· Ensure that spoilage and wastage is kept to a strict minimum

• Minimum of 2 years of experience as a butcher in a professional setting
• Culinary degree or equivalent professional training in butchery
• Current food safety certification (e.g., HACCP)
• Expert knife skills and in-depth knowledge of various meat cuts and preparation techniques
• Strong understanding of food safety and sanitation practices
• Proficiency in inventory management and basic math skills for weighing and pricing meat
• Physical stamina and strength to stand for extended periods and lift heavy items
• Excellent attention to detail in meat cutting and presentation
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Strong customer service skills with a focus on providing expert advice to customers
• In-depth knowledge of different meat types, quality standards, and preparation methods
• Excellent organizational skills and ability to manage multiple tasks simultaneously
• Proficiency in English; knowledge of Arabic is a plus

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.