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cold station chef

3 days ago 2025/06/06
Full Time Employee
10-49 Employees · Food & Beverage Production

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Job Description

  • Ensure all ingredients are accurately ordered, received and stored.
  • Maintaining the kitchen equipment and ensuring their longevity to execute kitchen operations properly.
  • Assisting team members in their daily activities to improve the preparations for customers and enhance the company's image.
  • Ensure that all the ingredients fall under the established quality standards and if they’re correctly ordered.

Skills

  • Good team working and communication skills.
  • Industrial knowledge and skills to handle the various responsibilities of a Chef de partie.
  • Experienced in handling multiple shifts to assist other team members in developing food items, menus, and proper presentation.
  • Proficient in expressing thoughts and communicating ideas to handle a variety of tasks associated with the kitchen.
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Revive Nutrition

Revive is a healthy meal prep service in Kuwait, offering nutritious, flavorful meals tailored to individual health and fitness goals. Our service offers tailored meal plans designed to support weight loss, muscle gain, and healthy living, all accessible through our dedicated mobile app as well as direct contact with our customer service. Our meals emphasize taste and freshness, offering healthy versions of the consumers’ favorite foods without compromising on flavor.

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