Bayt.com
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Job Description

Job Description:

Candiates from GCC experience preferd.


The Chef de Partie will be responsible for overseeing a specific section in the kitchen, managing and training junior chefs, and ensuring the highest quality of food production in the restaurant.

Job Responsibilities:

  • Prepare and cook food according to standard recipes and guidelines.
  • Supervise and train junior chefs in the kitchen.
  • Ensure the food production process meets the quality standards and health regulations.
  • Maintain cleanliness and organization in the kitchen area.
  • Assist in creating new dishes and menu planning.
  • Collaborate with the Head Chef and kitchen team in daily operations.


Skills

Essential Qualifications:

  • Proven experience as a Chef de Partie or relevant culinary position.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work well in a high-pressure environment.
  • Excellent communication and leadership skills.
  • Understanding of kitchen health and safety standards.

Desired Experience:

  • Previous experience in a similar role in a restaurant setting.
  • Demonstrated creativity in food preparation and presentation.
  • Experience in menu development and cost control.
  • Training in culinary arts or related field.


Job Details

Job Location
Al Kuwait Kuwait
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1
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