Chef De Partie - Pastry - Jumeirah Messilah Beach Kuwait

About Jumeirah and the Hotel: 

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 30 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

Jumeirah Messilah Beach Hotel offers easy access to Kuwait’s Central Business District, airport and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, seven restaurants, cafés and lounges, a Talise Spa, 200-metre private beach, two swimming pools and a children’s play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom.

About the Job:

An opportunity has arisen for a Chef de Partie to join The Pastry at Jumeirah Messilah Beach. The main duties and responsibilities of this role:

• Assist colleagues and support culinary teams to enhance team spirit, credibility, and trust.
• Train and develop culinary colleagues according to the monthly training plan and address areas for improvement.
• Provide performance feedback and highlight strengths in the absence of the Sous Chef or Executive Sous Chef.
• Keep the Sous Chef or Executive Sous Chef updated on challenges and irregularities, recommending courses of action.
• Supervise colleagues during set-up, service, and breakdown, ensuring quality ingredients are ordered, received, and stored.
• Maintain cleanliness in the kitchen, ensure proper food rotation, and develop a safe and clean working environment.

About you:

• Should have 1 year minimum experience in the same role at a five-star hotel.
• Able to handle multiple tasks.
• Work in a multicultural environment.
• Knowledge of the style of cuisine.
• Knowledge of HACCP as well as general health & safety in the workplace.

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.