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4 Open Positions
Full Time Employee · Mid Career · Min 2 Years of Experience
10-49 Employees · Food & Beverage Production - Catering, Food Service, & Restaurant

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Job Description

  • Ensure all ingredients are accurately ordered, received and stored.
  • Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
  • Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
  • Assisting the managers and colleagues in utilizing kitchen equipment to perform multiple kitchen tasks efficiently.

Skills

  • Proven previous work experience in a similar role.
  • Industrial knowledge and skills to handle the various responsibilities of a Chef de partie.
  • Experienced in handling multiple shifts to assist other team members in developing food items, menus, and proper presentation.
  • Experienced in developing food items according to the instructions of the head chef.

Preferred Candidate

Years of Experience
Min: 2
Nationality
India; Philippines
Career Level
Mid Career
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