Central Kitchen Manager - Bakery Production

On behalf of our client, who is in the F&B industry, we are seeking a highly skilled and experienced Central Kitchen Manager/ Production Manager with a strong background in Bakery Production. The ideal candidate will be responsible for overseeing the daily operations of the central kitchen, ensuring the efficient and high-quality production of bakery items. The candidate must possess extensive knowledge of Health & Safety, HACCP, ISO, and other relevant standards to maintain a safe and compliant working environment.

Responsibilities:

• Manage and oversee the production process of bakery items within the central kitchen.
• Ensure efficient utilization of resources, optimizing production output while maintaining quality standards.
• Implement and enforce health and safety policies and procedures.
• Conduct regular safety inspections and audits to identify and address potential hazards.
• Implement and maintain quality control measures to ensure the consistency and excellence of bakery products.
• Monitor and analyze production processes to identify areas for improvement.
• Stay up-to-date with relevant industry regulations, including HACCP, ISO, and other food safety standards.
• Ensure compliance with local, state, and federal regulations governing food production.
• Recruit, train, and manage production staff, fostering a positive and collaborative work environment.
• Provide leadership and guidance to the team to achieve production targets.
• Oversee inventory levels of raw materials and finished goods.
• Implement effective inventory control measures to minimize waste and optimize stock levels.