https://bayt.page.link/v1TUmrkCw1dqRip19
Full Time Employee
100-499 Employees · Food & Beverage Production

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Job Description

  • Oversee daily operations of multiple cafes.
  • Manage & train cafes staff.
  • Handle customer inquiries and complaints.
  • Ensure high standards of food quality and hygiene.
  • Manage inventory and order supplies.
  • Implement and enforce cafe policies and procedures.
  • Monitor staff performance and provide feedback.
  • Schedule staff shifts.
  • Ensure compliance with health and safety regulations.
  • Promote a positive work environment.
  • Support the Operations Manager in achieving business goals.

Preferred Candidate

Residence Location
Kuwait
Gender
Female
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