As a barista, your primary responsibility is to prepare and serve high-quality coffee and espresso beverages to customers in a friendly and efficient manner, ensuring each drink meets our standards of taste and presentation.
Your main role as a barista is to expertly craft and serve top-notch coffee and espresso beverages, adhering to our quality and presentation standards.
Your responsibilities extend to keeping an eye on coffee bean and supplies stock levels, promptly notifying the supervisor when restocking is needed to maintain uninterrupted service during peak times.
Your role involves the continuous upkeep of a clean and organized workspace, encompassing coffee machines, grinders, and brewing equipment, to guarantee a hygienic and safe environment.
Inventory management is part of your duties, involving the monitoring of coffee bean and supplies stock, and timely communication with the supervisor for restocking to maintain consistent service during busy shifts.
