Job Description
Assistant Restaurant Manager
Description for Internal Candidates
Ready to take the lead in delivering exceptional dining experiences? We’re searching for an Assistant Restaurant Manager with a passion for hospitality and the skills to elevate our restaurant operations.
A little taste of your day-to-day:Every day is different, but you’ll mostly be:
- Overseeing daily restaurant operations to ensure top-notch guest service.
- Supporting and mentoring the team to deliver exceptional food and beverage experiences.
- Managing reservations, guest relations, and service flow to maximize efficiency.
- Assisting in menu planning, promotions, and revenue strategies.
- Ensuring compliance with hygiene, safety, and quality standards.
- Collaborating with kitchen and bar teams to maintain service excellence.
What we need from you: - Previous experience in a hotel or fine dining restaurant is preferred.
- Experience in a Lebanese restaurant is an advantage.
- Lebanese candidates with relevant experience will be given preference.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of food handling regulations and hospitality standards.
- Flexibility to work night, weekend, and holiday shifts.
- Fluency in the local language; additional languages are a plus.
What you can expect from us:We give our people everything they need to succeed—from a competitive salary and benefits to career development opportunities. You’ll enjoy working in an inclusive, collaborative environment with access to world-class training, impressive room discounts, and the chance to be part of a globally recognized hospitality brand.
At IHG, we welcome everyone and celebrate differences, ensuring all colleagues feel valued, supported, and empowered to bring their best selves to work.
Join us and become part of our ever-growing global family!
