Job Title: Assistant Restaurant Manage
Reports To: Operations Manager
Job Overview:
Assist the Operations Manager in overseeing daily operations, ensuring excellent service, and managing staff.
Key Responsibilities:
Support daily operations and staff supervision.
Handle customer inquiries and resolve issues.
Manage inventory and stock levels.
Ensure compliance with health and safety standards.
Qualifications:
Experience in a supervisory role within a restaurant.
Strong leadership, communication, and problem-solving skills.
Proficient in restaurant management software and point-of-sale systems.
Ability to work in a fast-paced environment.
Desired Qualifications:
Associate's or Bachelor's degree in Hospitality Management or a related field.
Additional certifications in restaurant or hospitality management.
Education:
High school diploma or equivalent; relevant certifications preferred.
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