Job Description
As an Assistant Manager - Outlet, you will enjoy assisting, leading, motivating and driving the Restaurant team.
This role requires hands on leadership with strong people management, communications and organizational skills to ensure the smooth and efficient management of the event service team, while ensuring that the department aligns perfectly with the hotel operational strategies and brand standards.
- Strong operational leadership skills with a proven track record in weddings
- An instinctive eye for detail and a very keen passion for quality and detail work
- Leadership qualities with a relentless and infectious passion for creativity and quality
- Someone with an entrepreneurial mind set that thrives in fast pace environments
- Refined verbal communication skills (English & Arabic)
- Proficient in computer skills
