Technical Section Head (Production & Maintenance)

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Technical Section Head (Production & Maintenance)

Job area Industrial Category Baking Location Zarqa, Jordan Contract type Fix term contract Experience 5 to 10 years Job description
Supervise all elements of production and maintenance processes in the factory including manpower, raw material, finish good, production lines, tools, equipment’s in coordinating with direct management. Ensure the smooth and efficient operation of production equipment and processes. Comply with product specifications, quality control measures and standards, safety instructions & company instructions. Plan and execute a preventive maintenance program to minimize equipment downtime. Coordinate with maintenance team to promptly address equipment breakdowns, repairs and facilitate all maintenance operations in the company including facility and other internal maintenance operations. Manage spare parts inventory and maintain optimum stock to support maintenance activities. Maintain accurate records of maintenance activities, equipment performance, and related documentation. Train, coach and educate production and maintenance team on several aspect of their tasks, best practices, safety procedures. Prepare daily process orders on SAP and ensure compliance with operating procedures. Contributes to the development of several processes and procedures & Escalates issues to management and recommends solutions. Prepare daily and frequent reports and different analysis to review performance.
Qualifications
Bachelor’s degree in engineering ; electrical or mechatronics. SAP experience is preferable Excellent Team management skills. Excellent knowledge of safety regulations. Excellent problem-solving and time management skills. Effective communication and interpersonal skills. Excellent reporting skills.
Company description

Lesaffre

A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Lesaffre Jordan

For more than 50 years, Lesaffre Jordan is considered the leading supplier for all types of yeast and has been adopted by craft and industrial bakeries of fresh yeast and baking ingredient within the highest international standards and under precise laboratory supervision.