Bayt.com
https://bayt.page.link/bXgL7MGoN57ZD6uMA
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Other Business Support Services
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Job Description

  • Conducts shift briefings to ensure hotel activities and operational requirements are known 
  • Selects suppliers and purchases meats to maximize quality and minimize cost 
  • Cuts meats to correct portion size
  • Stores meat cuts in a systematic, hygienic method and ensures stock is maintained for freshness and out of date stock appropriately discarded 
  • Maintains a hygienic kitchen and conducts regular cleaning of fridges
  • Cleans the kitchen and equipment
  • Maintains equipment in good working order
  • Maintains stock par levels 
  • Monitors wastage and establishes controls to minimize wastage
  • Maintains high standards of personal hygiene
  • Conduct on the job training in accordance with the departmental standards and procedures and maintains a record of progress for each staff member
  • Provide input for performance review discussions in line with company guidelines
  • Ensure new staff complete their Orientation program on a timely basis
  • Assist with the preparation of efficient departmental work schedules

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