https://bayt.page.link/m9hYBgBrY7CjH1FH9
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Job Description

  • Cutting, grinding and preparing meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory.
  • Performing quality inspections on meats and other products.
  • Negotiating and confirming orders with suppliers.
  • Adhering to food safety and sanitation controls.
  • Coordinating deliveries or order pickups.
  • Coach and counsel staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance
  • Conduct on the job training in accordance with the departmental standards and procedures and maintains a record of progress for each staff member


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