You will be in charge of developing and implementing strategic plans to achieve revenue and profitability goals, while also controlling costs and optimizing resources efficiently.
You will play a crucial part in training and managing the food and beverage staff, guaranteeing consistent, top-tier service, and strict adherence to hygiene and safety standards.
Monitor inventory levels, place supply orders, and cultivate vendor relationships to obtain the best prices and premium-quality products.
Oversee the entire food and beverage operations to deliver an exceptional guest experience, ensuring quality is maintained at all times.
You'll be accountable for the successful functioning of the food and beverage department, maintaining top-tier quality and ensuring guests' happiness.
Ensure the smooth and efficient operation of the food and beverage department, prioritizing guest satisfaction and adhering to the highest quality standards.
Foster close collaboration with the culinary team to innovate and refine menus, staying ahead of trends and delivering delightful dining experiences to patrons.
Skills
Proven track record in developing and implementing innovative strategies to enhance guest dining experiences and increase revenue.
Demonstrated success in devising and executing innovative strategies to elevate guest dining experiences and drive revenue growth is essential.
To be considered for the role, candidates must possess a Bachelor's degree in Hospitality Management or a related field and demonstrate a minimum of 3 years of experience in food and beverage management.
We are seeking a Food and Beverage Manager with a Bachelor's degree in Hospitality Management or a related field, along with at least 3 years of proven experience in the industry.
The ideal candidate should have an in-depth understanding of current food and beverage trends, industry standards, and health regulations, essential for maintaining compliance and delivering exceptional offerings.
An essential requirement for this role is a track record of successfully implementing innovative strategies that elevate guest dining experiences and contribute to revenue growth.
