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Project Manager

9 days ago 2025/01/10
Full Time Employee · Management · Min 8 Years of Experience
500 Employees or more · Catering, Food Service, & Restaurant

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Job Description

  • Applying and following the client contractual QHSE obligations, PSGS’s QHSE policy and procedures.
  • Maintaining the integrity of the ISO Management Documentation System and standards of ISO 9001, ISO 14001, ISO 22000, & ISO 45000.
  • Ensuring that the operation align with the Management mission, strategic objectives and policies
  • Directing and managing project development from beginning to end
  • Developing full-scale project plans and associated communications documents
  • Camp Facilities Managing
  • Knowledge of Supplying of food raw materials, semi-finished and finished products, drinking water and safe catering
  • Supervising of Water supply, purification, distribution, storage, technical usage of residual water
  • Controlling of Fuel acceptance, storage dispensing, circulation, distribution and maintenance and repairs of equipment and storage facilities
  • Knowledge of supervising of Maintenance and Cleaning premises.
  • Knowledge of HACCP and HSE
  • Managing budget, to maintaining and increasing profit margins.
  • Responsible for all Catering, Administration, Cleaning and Maintenance aspects on site.
  • Delegating tasks and responsibilities to appropriate staffs in the operations.
  • Waste management and disposal
  • Knowledge of utility service connections
  • Identify and resolve issues and conflicts within the team
  • Proactively manage changes in the project scope, identify potential crises, and devise contingency plans
  • Coaching, mentoring, motivating, and supervising team members
  • Quickly able to respond to any possible complaints
  • Building a team and motivating people
  • Setting and continually managing project expectations with the Operation team
  • Act as a food safety team member
  • Performing other duties as directed


Skills

  • Degree in Business Administration or qualification in Food and Beverage Service Management or Hotel Industry Management
  • 7 years experience in a management capacity in an International environment
  • Extensive knowledge of the catering process for a large number of people, as well as general Maintenance knowledge
  • Should be familiar with Occupational Safety & Health Regulations (OSHA) and ISO and implementation of HSE programs
  • Experience in Oil & Gas Remote Site Life Support Services or related contract opportunities
  • Must have strong interpersonal skills. Should be able to manage employees in the concerned environment by self


Preferred Candidate

Years of Experience
Min: 8
Nationality
United States
Gender
Male
Degree
Bachelor's degree / higher diploma
Age
Max: 49
Career Level
Management
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Prime Support General Services

Prime Support is a renowned integrated remote site services company, offering a wide range of services including camp catering, integrated facility management & camp construction services. Previously known as the Gulf Catering Company for General Trading and Contracting (GCC SERVICES), Prime Support General Services was founded in the Middle East in 2003, and more recently, the company has widened its scope of services to include complete facilities management, utilities supply & service management, engineering and construction, maintenance, pest control, events management, and commercial camp lease and mobile facilities.

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